Ingredients:
- 250 g Mimoosa Simple Homemade Bread Flour
- 6 g salt
- 1 scoop of Mimoosa Simple Sourdough Culture
- 250 g water (40-45°C)
Preparation instructions:
Measure the flour, salt, and sourdough starter into a mixing bowl, and mix well. Add the water, and quickly combine the ingredients into a dough using a spoon. Knead the slightly sticky dough by hand for a few minutes. Shape it into a loaf, baguette, or bread rolls as desired, and cover with plastic wrap to prevent it from drying out. Let it rise at room temperature for 10-12 hours. At this point, the bread is ready to bake, but for a richer flavor and lighter texture, refrigerate the dough for an additional 10-12 hours.
Before baking, place the loaf on a floured baking sheet and score it with a sharp knife, making incisions about 1 cm deep. For a better crust, lightly brush the loaf with olive oil.
Preheat the oven to 210°C. Bake at this temperature for 20 minutes, then reduce to 200°C and bake for another 30 minutes. The loaf will be even tastier if it’s baked in a steamy environment—just place a small dish of water in the bottom of the oven.
When done, place the bread on a rack and allow it to cool completely.
Enjoy!
