Simple White Bread Flour

Ingredients: white sorghum flour, tapioca starch, rice flour, golden flaxseed flour, psyllium husk flour

Contains no added sugar. Contains naturally occurring sugars.

Gluten-free, dairy-free, soy-free, egg-free, additive-free. Vegan product.

May contain traces of nuts, mustard, and celery.

White loaf ingredients

• 250 g Simple White Bread Flour
• 6 g salt
• 1 measuring spoon Mimoosa Simple Sourdough Starter or gluten-free dry yeast
• 290 ml water (40–45°C)

Preparation suggestion

Measure the flour, salt, and sourdough starter or dry yeast into a mixing bowl, and mix the ingredients well.
Pour the water into the bowl and use a spoon to quickly bring the dough together. Continue kneading the slightly sticky dough by hand for a few minutes. Shape it as you like, into a loaf or baguette, and cover it with plastic wrap or a beeswax wrap to prevent it from drying out.

Let it rise at room temperature: with sourdough: 10–12 hours, with yeast: 1–2 hours

Before baking, place the loaf on a floured baking sheet and score it in several places with a sharp knife, about 1 cm deep.

Preheat the oven to 200°C and bake for 50 minutes. Your loaf will be even more delicious if it bakes surrounded by steam. Simply place a small dish with a few deciliters of water at the bottom of the oven.

When done, place the loaf on a rack and let it cool completely.

Enjoy your delicious and healthy bread!