The Bread Flour Base is a specialized product that is not suitable for bread baking on its own. Each ingredient is healthy, delicious, and fits into a gluten-free diet; however, it lacks the components needed to make bread. It’s a kind of trial flour, specifically for culinary explorers, which you can confidently use to gain experience in bread baking.

Only available as an accessory for our Flour Plus product!

What is FLOUR PLUS?

With our flour supplement, we replace the gluten that is missing from our breads. The blend made from golden flaxseed and psyllium husk flour can be added to your chosen base flour, which in this case is the Bread Flour Base, after preparation. Feel free to experiment with other flours that have not yet produced edible bread or those you want to enhance in flavor.

Flour Plus becomes a gluten substitute when mixed with hot water. In this form, it is suitable for perfecting gluten-free flours or flour blends without artificial or less healthy additives.

You can use the Bread Flour Base together with Flour Plus for making breads, rolls, buns, and baguettes. It can also be made with Mimoosa Sourdough Culture or yeast.

Flour Plus

Average nutritional value per 100 g of flour mix:

Energy	1136 kJ / 274 kcal
Fat	5,8 g
- of which saturated fatty acids	1,5 g
Carbohydrates	2,8 g
- of which sugars:	2,2 g
Fiber	46 g
Protein	29,8 g
Salt	0,2 g

Bread Flour Base

Average nutritional value per 100 g of flour mix:

Energia	1523 / 359 kcal
Zsír	2,0 g
- of which saturated fatty acids	0,3 g
Carbohydrates	78 g
- of which sugars	0,5 g
Fiber	1,7 g
Protein	6,2 g
Salt	0,01 g

Gluten-free flours