We are now available in several European countries!

Simple Sourdough Culture

20 g
1.590 Ft

Sourdough breads, whether traditional or gluten-free, have an exceptionally positive impact on our bodies. The digestive system, affected by food sensitivities, particularly benefits from being supported with health-promoting and gut-regenerating foods.

However, sourdough making isn’t simple… or is it?

With Mimoosa Sourdough Culture, you can say goodbye to the lengthy process, the sourdough you took on family vacations, and the series of unsuccessful attempts.

Our sourdough culture is actually a special blend containing a few unique bacteria - similar to those that develop in traditional sourdough making. All you need to do is mix the pre-portioned sourdough culture with the amount specified in your recipe into your flour. No previous steps, no hassle, guaranteed results!

Storage: -18°C (0°F)

Size
Barcode: 5999862925031

The healing and health-boosting effects of fermented foods are now widely recognized.

It’s generally recommended to consume a variety of fermented foods like sauerkraut, pickles, and kimchi, which you can even prepare at home.

Sourdough bread is also very popular, but making it requires some experience.

With our sourdough culture, you can enter a new, convenient, and hassle-free world of home baking.

Using it is very simple - just store it in your freezer - and its effects are impressive. You can effortlessly bake delicious and healthy breads, rolls, and loaves.

According to the recipe, the dough should be allowed to rise and ferment for 12-24 hours, and you can read more about how to do this below.

Guaranteed gluten-free

Our products never come into contact with gluten during production, so you can eat them with confidence. In many cases they are also free from other allergens, please see the product description for details. 

  • Gluten-free

    Our products are all guaranteed to be gluten-free. From the field to production to packaging, the ingredients are processed according to strict standards. There is no risk of cross-contamination. With Mimoosa flours, you can truly make your meals worry-free.

  • Delicious

    If you’ve tried making gluten-free bread at home, you know how challenging it can be to nail the perfect texture and taste. The gluten-free bread made with MIMOOSA flours combines different grain flavors in perfect harmony, offering the aroma and taste of freshly baked bread that rivals traditional loaves.

  • Healthy

    Mimoosa flours contain no additives, preservatives, or artificial flavors — only natural plant-based ingredients. We’ve crafted our flour blends with health-conscious diets in mind, ensuring they easily complement your healthy lifestyle.

  • Free shipping

    For orders over 22,000 HUF, within Hungary.

  • Guaranteed gluten-free

    There is no risk of cross-contamination.

  • Secure payment

    Your card details are never stored!

★★★★★
★★★★★
★★★★★
★★★★★

FREQUENTLY ASKED QUESTIONS

Are the flours guaranteed to be gluten-free?

Yes! All of our products are gluten-free, meaning they never come into contact with gluten at any point—from the field to your kitchen. Our production facility works exclusively with gluten-free materials. You can safely enjoy the delicious treats made with our flours, even if you’ve been diagnosed with celiac disease. In fact, two members of the MIMOOSA team are in the same boat, so we understand your concerns.

Is the sourdough culture gluten-free as well?

Absolutely. The bacteria and yeast are naturally gluten-free. However, keep in mind that our sourdough culture does contain lactose, though in very small amounts!

Is the sourdough culture made from flour and water?

What makes the MIMOOSA sourdough special is that it only contains bacterial culture — it's NOT powdered sourdough or yeast. The ingredients are lactic acid bacteria, selected strains of yeast, inulin (plant fiber), and the bacteria’s carriers: maltodextrin, sucrose, and lactose.

Why is long-fermented sourdough bread good for you?

The tradition of sourdough fermentation has been around for thousands of years, and for good reason. Bakers and their customers long ago realized that slow-fermented sourdough breads have health benefits. Today, science supports this — during fermentation, the beneficial bacteria in sourdough start breaking down the components of the dough. In a sense, it’s a type of pre-digestion, which makes it much easier on the stomach and digestive system. Since carbohydrates are also broken down, sourdough bread causes a lower rise in blood sugar compared to regular bread.

How long can sourdough bread be stored?

At room temperature, MIMOOSA sourdough bread stays fresh for 2-3 days. If it’s well-baked, it won’t mold after that, but it will start to dry out. In hot weather, it’s best to store it in the fridge, but be aware that this may slightly alter its texture.

What does the MIMOOSA bread taste like?

We can confidently say it’s delicious! Of course, taste is very personal, but during our extensive testing, even non-gluten-sensitive tasters consistently said it tasted just like “regular” bread, with a hint of rye flavor.


That said, don’t expect it to taste like store-bought white bread! The beauty of MIMOOSA bread is that it’s not a substitute or imitation. It doesn’t try to mimic anything else - it’s simply a delicious and healthy gluten-free bread!

Why is the MIMOOSA bread healthy?

In addition to being gluten-free, the ingredients in our bread flours are also considered healthy foods. If you look at each component individually, you’ll find that they all have excellent nutritional properties. If you’re curious about the stories behind sorghum, millet, tapioca, and more, check out our blog!


Plus, none of our flours contain additives, which is another bonus in the race for healthy food

Back to top