New Wave Breads Package

Simple Homemade Bread Flour

Good bread is the heart of our meals. When consumed mindfully and in moderation, it is part of a healthy lifestyle. Traditionally, the best bread is made from gluten-containing grains: soft, elastic, non-crumbly, with a crispy crust and divine aroma and flavor. It’s no coincidence that one of the biggest challenges of a gluten-free life is replacing bread.

With our Homemade Bread Flour, we aim to recreate the familiar taste and texture of traditional bread. The ingredients prominently feature neutral-tasting sorghum and tapioca, which—especially through leavening and sourdough fermentation—bring back the desired aroma and flavor of bread.

Sourdough bread that has undergone long fermentation also has an exceptionally positive effect on the digestive system, which can be sensitive due to food intolerances.

This is particularly relevant for people whose gluten intolerance was recognized late, as intestinal damage may already be reflected in symptoms. Fermented foods are well-known for supporting proper digestion, so regularly consuming sourdough bread can contribute to a healthy digestive system.

Uses of Simple Homemade Bread Flour: An excellent base flour for breads, loaves, and rolls. Can be used with Mimoosa Sourdough Starter or yeast.

Average nutritional value per 100 g of flour blend:

Simple Bread Sourdough

The healing and health-protective effects of fermented foods are widely recognized.

It is generally recommended to consume plenty of sauerkraut, pickles, and kimchi, which can also be easily made at home.

Sourdough breads are very popular, but their preparation requires some experience.

With our starter culture, however, home bread baking enters a new, convenient, and trouble-free world.

It is very simple to use and requires only a freezer for storage. Its effect is impressive—you can bake tasty and healthy breads, rolls, and loaves one after another.

According to the recipe, dough should be kneaded and left to ferment for 12–24 hours; the process is detailed below.

Simple White Bread Flour

Our traditions and habits are deeply rooted, especially when it comes to food. It is hard to change them or let go of familiar tastes and appearances—particularly with everyday bread.

Baking bread on a gluten-free diet is challenging: creating bread that meets modern dietary recommendations, remains “white,” and is still tasty.

Our Simple White Bread Flour addresses this challenge:

• Absolutely healthy, containing no additives
• Corn-free
• Millet-free, which many people avoid for taste or health reasons
• High in fiber, making it suitable for an insulin-resistant diet

Bread baked with this flour:

• Has a light color, appealing even to children
• Has a crispy crust
• Stays fresh for days, does not crumble, and slices easily
• This gluten-free white bread flour is perfect for all these needs. Made with care—enjoy it with health and pleasure!

Beetroot Bread Flour

The wonderful effects of vegetables need no introduction, as they form an important foundation of our diet. However, some plants have exceptional properties, such as beetroot.

Our Beetroot Bread Flour is enriched with lyophilized beetroot powder, incorporating this superfood in freeze-dried form.

Why is it good to consume beetroot?

Beetroot is extremely rich in iron, folic acid, and valuable phytonutrients, which support blood formation, oxygen transport, and overall vitality. It improves blood circulation and may even enhance athletic performance. Additionally, its high antioxidant content protects cells from oxidative stress, supports liver function, and contributes to natural detoxification processes.