Sorghum – one of the most wonderful new additions to your pantry shelf
Sorghum is a naturally gluten-free, healthy grain. It is highly nutrient-dense, rich in fiber, and a good source of protein. Recommended for athletes and vegans alike.
Gluten-free Life
Sorghum – one of the most wonderful new additions to your pantry shelf
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This is how to easily make your kitchen gluten-free!
You’ve just received a celiac disease diagnosis, and you don’t even know where to start in this new, unfamiliar, and intimidating situation. Many of us know this feeling well—it’s as...
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When is yeast forbidden? – A guide for allergy and intolerance
Does sourdough contain yeast? Can someone with a yeast allergy eat sourdough bread? What is yeast intolerance? Dietitian Luca Tavus has thoroughly explored questions related to yeast, and from her...
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Why don’t we put corn in Mimoosa flours?
The gluten-free diet has, for many decades, been built on corn, rice, potatoes, and the flours and starches made from them. As part of a balanced, varied diet, in moderate...
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We present the MIMOOSA Simple Sourdough Culture!
We get most of your questions about the simple sourdough culture – and that’s no surprise, because this type of “convenient” sourdough is still not very well known. Let’s see...
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Gluten-Free Basics – A Guide for everyone
A gluten-free diet doesn't have to be about deprivation! Learn how to prepare delicious, nutritious meals with ease, while avoiding cross-contamination. Whether you're just starting out or you're already experienced,...
