We are now available in several European countries!
Our products are all guaranteed to be gluten-free. From the field to production to packaging, the ingredients are processed according to strict standards. There is no risk of cross-contamination. With Mimoosa flours, you can truly make your meals worry-free.
If you’ve tried making gluten-free bread at home, you know how challenging it can be to nail the perfect texture and taste. The gluten-free bread made with MIMOOSA flours combines different grain flavors in perfect harmony, offering the aroma and taste of freshly baked bread that rivals traditional loaves.
Mimoosa flours contain no additives, preservatives, or artificial flavors — only natural plant-based ingredients. We’ve crafted our flour blends with health-conscious diets in mind, ensuring they easily complement your healthy lifestyle.
We proudly present our gluten-free flour collection! Each flour has been carefully crafted and tested with various recipes to ensure you can bake delicious gluten-free bread at home.
Click and explore!
While you get to know our flours, we are still busy in the background — mixing, blending, and soon we’ll introduce another member of our flour family.
Simple Homemade Bread Flour is backordered and will ship as soon as it is back in stock.
Receptünket követve néhány egyszerű lépésben elkészítheted finom és egészséges cipódat, bagettedet. Az Egyszerű Házi Kenyérliszt és az Egyszerű Kenyérkovász kombinációjával garantáltan jó kenyeret süthetsz - csak figyelj az arányokra és...
Brighten up your weekdays with our colorful “Mimoosa Lecsó”! This vibrant and flavorful dish combines peppers, tomatoes, zucchini, and spices for a delicious meal. Pair it with homemade gluten-free bread...
This delightful green pea cream soup blends the light, fresh flavors of peas, parsley, and creamy goodness. Perfect for a cozy meal, whether you enjoy it as a starter for...
Discover a unique bread-making method using Flour Plus to create delicious loaves. As you shape your bread, you'll learn how Flour Plus works, and if you're happy with the result,...
The perfect harmony of sweet, salty, and mildly spicy flavors. Prepare this simple yet special sandwich using toasted MIMOOSA bread, creamy pistachio spread, caramelized peaches, and a flavorful honey-chili dressing....
You’ve probably heard about the health benefits of sourdough – and also the challenges of making it. With our sourdough culture, the process becomes so simple that even beginners can...
Yes! All of our products are gluten-free, meaning they never come into contact with gluten at any point—from the field to your kitchen. Our production facility works exclusively with gluten-free materials. You can safely enjoy the delicious treats made with our flours, even if you’ve been diagnosed with celiac disease. In fact, two members of the MIMOOSA team are in the same boat, so we understand your concerns.
Absolutely. The bacteria and yeast are naturally gluten-free. However, keep in mind that our sourdough culture does contain lactose, though in very small amounts!
What makes the MIMOOSA sourdough special is that it only contains bacterial culture — it's NOT powdered sourdough or yeast. The ingredients are lactic acid bacteria, selected strains of yeast, inulin (plant fiber), and the bacteria’s carriers: maltodextrin, sucrose, and lactose.
The tradition of sourdough fermentation has been around for thousands of years, and for good reason. Bakers and their customers long ago realized that slow-fermented sourdough breads have health benefits. Today, science supports this — during fermentation, the beneficial bacteria in sourdough start breaking down the components of the dough. In a sense, it’s a type of pre-digestion, which makes it much easier on the stomach and digestive system. Since carbohydrates are also broken down, sourdough bread causes a lower rise in blood sugar compared to regular bread.
At room temperature, MIMOOSA sourdough bread stays fresh for 2-3 days. If it’s well-baked, it won’t mold after that, but it will start to dry out. In hot weather, it’s best to store it in the fridge, but be aware that this may slightly alter its texture.
We can confidently say it’s delicious! Of course, taste is very personal, but during our extensive testing, even non-gluten-sensitive tasters consistently said it tasted just like “regular” bread, with a hint of rye flavor.
That said, don’t expect it to taste like store-bought white bread! The beauty of MIMOOSA bread is that it’s not a substitute or imitation. It doesn’t try to mimic anything else - it’s simply a delicious and healthy gluten-free bread!
In addition to being gluten-free, the ingredients in our bread flours are also considered healthy foods. If you look at each component individually, you’ll find that they all have excellent nutritional properties. If you’re curious about the stories behind sorghum, millet, tapioca, and more, check out our blog!
Plus, none of our flours contain additives, which is another bonus in the race for healthy foods.
If you want to know more about how it all started, click here and read about us!
