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Simple Homemade Bread Flour + Sourdough Culture bundle

★★★★★ (4)
1.0 kg
4.090 Ft

It’s no coincidence we named this bread flour “Simple” — you can mix the dough together in just minutes, and then all that’s left is to let it rest and bake. Plus, with our sourdough culture, you can make your bread super healthy without adding any extra time.

Our sourdough culture contains the bacteria necessary for slow fermentation and can be stored in the freezer for months. When you’re ready to use it, simply add the amount specified in the recipe to the flour. The rest can go back in the freezer.

With our flour + sourdough package, you can make 4 loaves of bread.

The bundle includes one package of Simple Sourdough Culture - 4 doses (20 g) and one package of Simple Homemade Bread Flour(1000 g).
Simple Homemade Bread Flour

A good bread is the soul of our meals. When consumed mindfully and in moderation, it is a part of a healthy lifestyle. Traditionally, the best bread is made from gluten-containing grains: soft, elastic, non-crumbly texture with a crispy crust, and divine aroma and flavor. Replacing bread in a gluten-free diet is one of the greatest challenges.

With our Homemade Bread Flour, we aim to recreate the familiar taste and texture of traditional bread. Key ingredients include neutral-tasting sorghum and tapioca, which, through fermentation and especially sourdough processes, deliver the desired aroma and flavor of bread.

Fermented sourdough bread also has an exceptionally positive effect on the digestive system affected by food sensitivities.

In cases of late-diagnosed gluten sensitivity, intestinal damage can manifest in symptoms. Fermented foods are known to have beneficial effects on poorly functioning digestive processes, so regularly consuming sourdough bread can contribute to healthy functioning.

Our Simple Homemade Bread Flour is excellent for making breads, rolls, and buns.

Average nutritional value per 100 g of flour mixture:

Energy
 1427 kJ / 346 kcal
Fat 2,4 g
- of which saturated fats 0,4 g
Carbohydrates 67 g
- of which sugars 0,7 g
Fiber
 9,5 g
Protein 8 g

 

Simple Sourdough Culture

The healing and health-promoting effects of fermented foods are well-known today.

It is generally recommended to consume as much sauerkraut, pickles, and kimchi as possible, and you can even make these at home.

Sourdough breads are also very popular, but making them requires some experience.

However, with our sourdough culture, you can enter a new, convenient, hassle-free world of homemade bread baking.

Its use is very simple; all you need for storage is a freezer, and its effects are impressive. You can easily bake delicious and healthy breads, rolls, and loaves.

According to the recipe, the dough needs to be proofed and fermented for 12-24 hours. Details on how to do this are provided below.

Guaranteed gluten-free

Our products never come into contact with gluten during production, so you can eat them with confidence. In many cases they are also free from other allergens, please see the product description for details. 

  • Gluten-free

    Our products are all guaranteed to be gluten-free. From the field to production to packaging, the ingredients are processed according to strict standards. There is no risk of cross-contamination. With Mimoosa flours, you can truly make your meals worry-free.

  • Delicious

    If you’ve tried making gluten-free bread at home, you know how challenging it can be to nail the perfect texture and taste. The gluten-free bread made with MIMOOSA flours combines different grain flavors in perfect harmony, offering the aroma and taste of freshly baked bread that rivals traditional loaves.

  • Healthy

    Mimoosa flours contain no additives, preservatives, or artificial flavors — only natural plant-based ingredients. We’ve crafted our flour blends with health-conscious diets in mind, ensuring they easily complement your healthy lifestyle.

  • Free shipping

    For orders over 22,000 HUF, within Hungary.

  • Guaranteed gluten-free

    There is no risk of cross-contamination.

  • Secure payment

    Your card details are never stored!

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FREQUENTLY ASKED QUESTIONS

Are the flours guaranteed to be gluten-free?

Yes! All of our products are gluten-free, meaning they never come into contact with gluten at any point—from the field to your kitchen. Our production facility works exclusively with gluten-free materials. You can safely enjoy the delicious treats made with our flours, even if you’ve been diagnosed with celiac disease. In fact, two members of the MIMOOSA team are in the same boat, so we understand your concerns.

Is the sourdough culture gluten-free as well?

Absolutely. The bacteria and yeast are naturally gluten-free. However, keep in mind that our sourdough culture does contain lactose, though in very small amounts!

Is the sourdough culture made from flour and water?

What makes the MIMOOSA sourdough special is that it only contains bacterial culture — it's NOT powdered sourdough or yeast. The ingredients are lactic acid bacteria, selected strains of yeast, inulin (plant fiber), and the bacteria’s carriers: maltodextrin, sucrose, and lactose.

Why is long-fermented sourdough bread good for you?

The tradition of sourdough fermentation has been around for thousands of years, and for good reason. Bakers and their customers long ago realized that slow-fermented sourdough breads have health benefits. Today, science supports this — during fermentation, the beneficial bacteria in sourdough start breaking down the components of the dough. In a sense, it’s a type of pre-digestion, which makes it much easier on the stomach and digestive system. Since carbohydrates are also broken down, sourdough bread causes a lower rise in blood sugar compared to regular bread.

How long can sourdough bread be stored?

At room temperature, MIMOOSA sourdough bread stays fresh for 2-3 days. If it’s well-baked, it won’t mold after that, but it will start to dry out. In hot weather, it’s best to store it in the fridge, but be aware that this may slightly alter its texture.

What does the MIMOOSA bread taste like?

We can confidently say it’s delicious! Of course, taste is very personal, but during our extensive testing, even non-gluten-sensitive tasters consistently said it tasted just like “regular” bread, with a hint of rye flavor.


That said, don’t expect it to taste like store-bought white bread! The beauty of MIMOOSA bread is that it’s not a substitute or imitation. It doesn’t try to mimic anything else - it’s simply a delicious and healthy gluten-free bread!

Why is the MIMOOSA bread healthy?

In addition to being gluten-free, the ingredients in our bread flours are also considered healthy foods. If you look at each component individually, you’ll find that they all have excellent nutritional properties. If you’re curious about the stories behind sorghum, millet, tapioca, and more, check out our blog!


Plus, none of our flours contain additives, which is another bonus in the race for healthy food

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