GLUTEN-FREE | HEALTHY | LACTOSE-FREE

Lactose-free Sourdough culture

20 g

1.690 Ft

The Lactose-Free Sourdough is used in the same way as our Simple Sourdough and provides the same results.

What sets it apart is its lactose-free nature, making it worry-free for those with lactose sensitivity. The sourdough culture contains bacteria produced during traditional sourdough preparation, replacing homemade wild sourdough. It is incredibly easy to use and guarantees excellent results every time.

Size

4 dose 12 dose

Product variants

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SKU: MK0004 | Barcode: 5999862925055

Description

Attention! The bread sourdough must be frozen! The product can be stored at room temperature in its unopened, undamaged packaging for up to 10 days without quality deterioration. After opening, it must be kept in the freezer at all times! If you choose delivery to a parcel point, please try to pick it up as soon as possible!

The healing and health-boosting effects of fermented foods are now widely recognized.

It’s generally recommended to consume a variety of fermented foods like sauerkraut, pickles, and kimchi, which you can even prepare at home.

Sourdough bread is also very popular, but making it requires some experience.

With our sourdough culture, you can enter a new, convenient, and hassle-free world of home baking.

Using it is very simple - just store it in your freezer - and its effects are impressive. You can effortlessly bake delicious and healthy breads, rolls, and loaves.

According to the recipe, the dough should be allowed to rise and ferment for 12-24 hours, and you can read more about how to do this below.

Ingredients

Ingredients: Lactic acid bacteria, selected yeast strains, inulin (plant fiber), carriers for the bacteria: maltodextrin, sucrose.

Gluten-free product.

Storage: -18°C (0°F).

Recipe

Sourdough Loaf Ingredients:

250 g flour mix
6 g salt
1 scoop of Mimoosa Lactose-free Sourdough culture
250 g water (40-45°C)

Preparation instructions:

Measure the flour, salt, and sourdough starter into a mixing bowl, and mix well. Add the water, and quickly combine the ingredients into a dough using a spoon. Knead the slightly sticky dough by hand for a few minutes. Shape it into a loaf, baguette, or bread rolls as desired, and cover with plastic wrap to prevent it from drying out. Let it rise at room temperature for 10-12 hours. At this point, the bread is ready to bake, but for a richer flavor and lighter texture, refrigerate the dough for an additional 10-12 hours.

Before baking, place the loaf on a floured baking sheet and score it with a sharp knife, making incisions about 1 cm deep. For a better crust, lightly brush the loaf with olive oil.
Preheat the oven to 210°C. Bake at this temperature for 20 minutes, then reduce to 200°C and bake for another 30 minutes. The loaf will be even tastier if it’s baked in a steamy environment—just place a small dish of water in the bottom of the oven.

When done, place the bread on a rack and allow it to cool completely.

Enjoy!

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Gluten-free

Our products are all guaranteed to be gluten-free. From the field to production to packaging, the ingredients are processed according to strict standards. There is no risk of cross-contamination. With Mimoosa flours, you can truly make your meals worry-free.
Delicious

If you’ve tried making gluten-free bread at home, you know how challenging it can be to nail the perfect texture and taste. The gluten-free bread made with MIMOOSA flours combines different grain flavors in perfect harmony, offering the aroma and taste of freshly baked bread that rivals traditional loaves.
Delicious

Mimoosa flours contain no additives, preservatives, or artificial flavors — only natural plant-based ingredients. We’ve crafted our flour blends with health-conscious diets in mind, ensuring they easily complement your healthy lifestyle.