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Flour Plus + Bread Flour Base bundle

1.2 kg
3.100 Ft

Experimental Flour Mix for Flour Plus – Ready to Try It?

Bread Flour Base isn’t a standalone product; it was specifically developed to showcase the effects of Flour Plus. This base flour mix transforms into the perfect gluten-free bread dough when you replace the missing gluten with the addition of Flour Plus.

The bundle includes one package of Flour Plus (200 g) and one package of Bread Flour Base (1000 g).

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100% Gluten-free

This product has not come into contact with gluten at any point in its production!

Special

Specifically recommended for customers who enjoy trying new products!

Reliable

With the addition of Flour Plus, you can bake excellent bread from it.
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SKU: MCS0001

Description

The Bread Flour Base is a specialized product that is not suitable for bread baking on its own. Each ingredient is healthy, delicious, and fits into a gluten-free diet; however, it lacks the components needed to make bread. It’s a kind of trial flour, specifically for culinary explorers, which you can confidently use to gain experience in bread baking.

Only available as an accessory for our Flour Plus product!

What is FLOUR PLUS?

With our flour supplement, we replace the gluten that is missing from our breads. The blend made from golden flaxseed and psyllium husk flour can be added to your chosen base flour, which in this case is the Bread Flour Base, after preparation. Feel free to experiment with other flours that have not yet produced edible bread or those you want to enhance in flavor.

Flour Plus becomes a gluten substitute when mixed with hot water. In this form, it is suitable for perfecting gluten-free flours or flour blends without artificial or less healthy additives.

You can use the Bread Flour Base together with Flour Plus for making breads, rolls, buns, and baguettes. It can also be made with Mimoosa Sourdough Culture or yeast.

Flour Plus

Average nutritional value per 100 g of flour mix:

Energy 1136 kJ / 274 kcal
Fat
 5,8 g
- of which saturated fatty acids 1,5 g
Carbohydrates 2,8 g
- of which sugars: 2,2 g
Fiber
 46 g
Protein
 29,8 g
Salt
 0,2 g

 

Bread Flour Base

Average nutritional value per 100 g of flour mix:

Energia 1523 / 359 kcal
Zsír 2,0 g
- of which saturated fatty acids 0,3 g
Carbohydrates 78 g
- of which sugars 0,5 g
Fiber
 1,7 g
Protein
 6,2 g
Salt 0,01 g

Ingredients

BREAD FLOUR BASE

Ingredients: sorghum flour, tapioca starch, millet flour, brown rice flour

No added sugar. Contains naturally occurring sugars.

Gluten-free, dairy-free, soy-free, egg-free, additive-free. Vegan product.

Made in a facility that processes nuts. May contain traces of mustard and sesame seeds.

FLOUR PLUS

Ingredients: golden flaxseed flour, psyllium husk flour

No added sugar. Contains naturally occurring sugars.

Gluten-free, dairy-free, soy-free, egg-free, additive-free. Vegan product.

Made in a facility that processes nuts.

Recipe
Sourdough Loaf

Ingredients:

Instructions:

  1. Add the Bread Flour Base to a mixing bowl, measure in the salt and the sourdough starter, and mix the ingredients well.
  2. Place the Flour Plus in another bowl. Boil 300 g of water and immediately pour it over the Flour Plus. Stir rapidly until you get a sticky mass that pulls away from the sides of the bowl. Set aside to cool.
  3. Once the mixture is cool enough to handle, knead it into the flour mixture. The dough will come together in a few minutes.
  4. Shape the dough into a loaf, baguette, or smaller bread as desired, then cover it or loosely wrap it in plastic wrap to prevent it from drying out. Let it rise at room temperature for 10-12 hours. The bread will be ready to bake at this point, but if you want a richer flavor and lighter texture, refrigerate the dough for an additional 10-12 hours.
  5. Before baking, place the loaf on a floured baking sheet and score it in several places with a sharp knife, about 1 cm deep. The crust will turn out better if you brush it lightly with olive oil.
  6. Preheat the oven to 210°C (410°F). Bake at this temperature for 20 minutes, then reduce the heat to 200°C (390°F) and bake for an additional 30 minutes. The loaf will be even better if it is surrounded by steam during baking; place a small dish of water in the bottom of the oven.
  7. When done, place the loaf on a rack and let it cool completely.

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  • Gluten-free

    Our products are all guaranteed to be gluten-free. From the field to production to packaging, the ingredients are processed according to strict standards. There is no risk of cross-contamination. With Mimoosa flours, you can truly make your meals worry-free.

  • Delicious

    If you’ve tried making gluten-free bread at home, you know how challenging it can be to nail the perfect texture and taste. The gluten-free bread made with MIMOOSA flours combines different grain flavors in perfect harmony, offering the aroma and taste of freshly baked bread that rivals traditional loaves.

  • Healthy

    Mimoosa flours contain no additives, preservatives, or artificial flavors — only natural plant-based ingredients. We’ve crafted our flour blends with health-conscious diets in mind, ensuring they easily complement your healthy lifestyle.

  • Free shipping

    For orders over 22,000 HUF, within Hungary.

  • Guaranteed gluten-free

    There is no risk of cross-contamination.

  • Secure payment

    Your card details are never stored!

FREQUENTLY ASKED QUESTIONS

Are the flours guaranteed to be gluten-free?

Yes! All of our products are gluten-free, meaning they never come into contact with gluten at any point—from the field to your kitchen. Our production facility works exclusively with gluten-free materials. You can safely enjoy the delicious treats made with our flours, even if you’ve been diagnosed with celiac disease. In fact, two members of the MIMOOSA team are in the same boat, so we understand your concerns.

Is the sourdough culture gluten-free as well?

Absolutely! The bacteria and yeast in our sourdough cultures are naturally gluten-free. However, please note that our Simple Sourdough Culture contains a small amount of lactose. For those avoiding lactose, we’re excited to share that our Lactose-free Sourdough Culture is now available!

Is the sourdough culture made from flour and water?

What makes the MIMOOSA sourdough special is that it only contains bacterial culture - it's NOT powdered sourdough or yeast. The ingredients are lactic acid bacteria, selected strains of yeast, inulin (plant fiber), and the bacteria’s carriers: maltodextrin, sucrose, and lactose.

Why is long-fermented sourdough bread good for you?

The tradition of sourdough fermentation has been around for thousands of years, and for good reason. Bakers and their customers long ago realized that slow-fermented sourdough breads have health benefits. Today, science supports this — during fermentation, the beneficial bacteria in sourdough start breaking down the components of the dough. In a sense, it’s a type of pre-digestion, which makes it much easier on the stomach and digestive system. Since carbohydrates are also broken down, sourdough bread causes a lower rise in blood sugar compared to regular bread.

How long can sourdough bread be stored?

At room temperature, MIMOOSA sourdough bread stays fresh for 2-3 days. If it’s well-baked, it won’t mold after that, but it will start to dry out. In hot weather, it’s best to store it in the fridge, but be aware that this may slightly alter its texture.

What does this bread taste like?

We can confidently say it’s delicious! Of course, taste is very personal, but during our extensive testing, even non-gluten-sensitive tasters consistently said it tasted just like “regular” bread, with a hint of rye flavor.

That said, don’t expect it to taste like store-bought white bread! The beauty of MIMOOSA bread is that it’s not a substitute or imitation. It doesn’t try to mimic anything else - it’s simply a delicious and healthy gluten-free bread!

Why is the MIMOOSA bread healthy?

In addition to being gluten-free, the ingredients in our bread flours are also considered healthy foods. If you look at each component individually, you’ll find that they all have excellent nutritional properties. If you’re curious about the stories behind sorghum, millet, tapioca, and more, check out our blog!

Plus, none of our flours contain additives, which is another bonus in the race for healthy foods.

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