Flour Plus + Bread Flour Base bundle
The Bread Flour Base is a specialized product that is not suitable for bread baking on its own. Each ingredient is healthy, delicious, and fits into a gluten-free diet; however, it lacks the components needed to make bread. It’s a kind of trial flour, specifically for culinary explorers, which you can confidently use to gain experience in bread baking.
Only available as an accessory for our Flour Plus product!
What is FLOUR PLUS?
With our flour supplement, we replace the gluten that is missing from our breads. The blend made from golden flaxseed and psyllium husk flour can be added to your chosen base flour, which in this case is the Bread Flour Base, after preparation. Feel free to experiment with other flours that have not yet produced edible bread or those you want to enhance in flavor.
Flour Plus becomes a gluten substitute when mixed with hot water. In this form, it is suitable for perfecting gluten-free flours or flour blends without artificial or less healthy additives.
You can use the Bread Flour Base together with Flour Plus for making breads, rolls, buns, and baguettes. It can also be made with Mimoosa Sourdough Culture or yeast.
Flour Plus
Average nutritional value per 100 g of flour mix:
| Energy | 1136 kJ / 274 kcal |
| Fat |
5,8 g |
| - of which saturated fatty acids | 1,5 g |
| Carbohydrates | 2,8 g |
| - of which sugars: | 2,2 g |
| Fiber |
46 g |
| Protein |
29,8 g |
| Salt |
0,2 g |
Bread Flour Base
Average nutritional value per 100 g of flour mix:
| Energia | 1523 / 359 kcal |
| Zsír | 2,0 g |
| - of which saturated fatty acids | 0,3 g |
| Carbohydrates | 78 g |
| - of which sugars | 0,5 g |
| Fiber |
1,7 g |
| Protein |
6,2 g |
| Salt | 0,01 g |
Guaranteed gluten-free
Our products never come into contact with gluten during production, so you can eat them with confidence. In many cases they are also free from other allergens, please see the product description for details.
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Gluten-free
Our products are all guaranteed to be gluten-free. From the field to production to packaging, the ingredients are processed according to strict standards. There is no risk of cross-contamination. With Mimoosa flours, you can truly make your meals worry-free.
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Delicious
If you’ve tried making gluten-free bread at home, you know how challenging it can be to nail the perfect texture and taste. The gluten-free bread made with MIMOOSA flours combines different grain flavors in perfect harmony, offering the aroma and taste of freshly baked bread that rivals traditional loaves.
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Healthy
Mimoosa flours contain no additives, preservatives, or artificial flavors — only natural plant-based ingredients. We’ve crafted our flour blends with health-conscious diets in mind, ensuring they easily complement your healthy lifestyle.
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Guaranteed gluten-free
There is no risk of cross-contamination.
FREQUENTLY ASKED QUESTIONS
Are the flours guaranteed to be gluten-free?
Are the flours guaranteed to be gluten-free?
Yes! All of our products are gluten-free, meaning they never come into contact with gluten at any point—from the field to your kitchen. Our production facility works exclusively with gluten-free materials. You can safely enjoy the delicious treats made with our flours, even if you’ve been diagnosed with celiac disease. In fact, two members of the MIMOOSA team are in the same boat, so we understand your concerns.
Is the sourdough culture gluten-free as well?
Is the sourdough culture gluten-free as well?
Absolutely. The bacteria and yeast are naturally gluten-free. However, keep in mind that our sourdough culture does contain lactose, though in very small amounts!
Is the sourdough culture made from flour and water?
Is the sourdough culture made from flour and water?
What makes the MIMOOSA sourdough special is that it only contains bacterial culture — it's NOT powdered sourdough or yeast. The ingredients are lactic acid bacteria, selected strains of yeast, inulin (plant fiber), and the bacteria’s carriers: maltodextrin, sucrose, and lactose.
Why is long-fermented sourdough bread good for you?
Why is long-fermented sourdough bread good for you?
The tradition of sourdough fermentation has been around for thousands of years, and for good reason. Bakers and their customers long ago realized that slow-fermented sourdough breads have health benefits. Today, science supports this — during fermentation, the beneficial bacteria in sourdough start breaking down the components of the dough. In a sense, it’s a type of pre-digestion, which makes it much easier on the stomach and digestive system. Since carbohydrates are also broken down, sourdough bread causes a lower rise in blood sugar compared to regular bread.
How long can sourdough bread be stored?
How long can sourdough bread be stored?
At room temperature, MIMOOSA sourdough bread stays fresh for 2-3 days. If it’s well-baked, it won’t mold after that, but it will start to dry out. In hot weather, it’s best to store it in the fridge, but be aware that this may slightly alter its texture.
What does the MIMOOSA bread taste like?
What does the MIMOOSA bread taste like?
We can confidently say it’s delicious! Of course, taste is very personal, but during our extensive testing, even non-gluten-sensitive tasters consistently said it tasted just like “regular” bread, with a hint of rye flavor.
That said, don’t expect it to taste like store-bought white bread! The beauty of MIMOOSA bread is that it’s not a substitute or imitation. It doesn’t try to mimic anything else - it’s simply a delicious and healthy gluten-free bread!
Why is the MIMOOSA bread healthy?
Why is the MIMOOSA bread healthy?
In addition to being gluten-free, the ingredients in our bread flours are also considered healthy foods. If you look at each component individually, you’ll find that they all have excellent nutritional properties. If you’re curious about the stories behind sorghum, millet, tapioca, and more, check out our blog!
Plus, none of our flours contain additives, which is another bonus in the race for healthy food
