Simple Homemade Bread Flour
A gluten-free flour mix with outstanding qualities.
With this flour blend, you can easily bake bread - the dough is ready to rise in just a few minutes! Among its ingredients, sorghum and tapioca stand out - both are suitable for most health-conscious diets.
100% Gluten-free
This product has not come into contact with gluten at any point in its production!
Easy to Prepare
The dough is ready to rise in just a few minutes!
Delicious
A gluten-free diet doesn’t have to mean sacrificing flavor!
Simple Homemade Bread Flour is backordered and will ship as soon as it is back in stock.
Description
Description
Good bread is the soul of our meals.
When eaten in moderation and with care, it’s part of a healthy lifestyle. Traditionally, the best bread is made from gluten-containing grains: soft, springy, with a non-crumbly texture, a crispy crust, and a divine aroma and flavor. One of the biggest challenges of living gluten-free is finding a suitable replacement for bread.
With our Simple Homemade Bread Flour, we aim to recreate the familiar taste and texture of traditional bread. The neutral-tasting sorghum and tapioca, which feature prominently among the ingredients, develop the desired aroma and flavor of bread, especially through fermentation and sourdough baking.
Long-fermented sourdough bread has the added benefit of being particularly gentle on a digestive system impacted by food sensitivities.
In cases of late-diagnosed gluten sensitivity, damage to the gut may already be visible through symptoms. Fermented foods are well-known for their positive effects on impaired digestion, and regularly consuming sourdough bread can help support healthy digestive function.
Our Simple Home-made Bread Flour is an excellent base for baking bread, loaves, and rolls. It can be used with Mimoosa Simple Sourdough Culture or yeast.
Specifications
Specifications
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Average nutritional values per 100 g flour mix
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Energy
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Fat
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Carbohydrates
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Fiber
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Protein
Ingredients
Ingredients
Recipe
Recipe
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6 NATURAL INGREDIENTS
Our flours are made purely from clean, natural grinds - because a carefully curated diet is additive-free.
FREQUENTLY ASKED QUESTIONS
Are the flours guaranteed to be gluten-free?
Are the flours guaranteed to be gluten-free?
Yes! All of our products are gluten-free, meaning they never come into contact with gluten at any point—from the field to your kitchen. Our production facility works exclusively with gluten-free materials. You can safely enjoy the delicious treats made with our flours, even if you’ve been diagnosed with celiac disease. In fact, two members of the MIMOOSA team are in the same boat, so we understand your concerns.
Is the sourdough culture gluten-free as well?
Is the sourdough culture gluten-free as well?
Absolutely. The bacteria and yeast are naturally gluten-free. However, keep in mind that our sourdough culture does contain lactose, though in very small amounts!
Is the sourdough culture made from flour and water?
Is the sourdough culture made from flour and water?
What makes the MIMOOSA sourdough special is that it only contains bacterial culture — it's NOT powdered sourdough or yeast. The ingredients are lactic acid bacteria, selected strains of yeast, inulin (plant fiber), and the bacteria’s carriers: maltodextrin, sucrose, and lactose.
Why is long-fermented sourdough bread good for you?
Why is long-fermented sourdough bread good for you?
The tradition of sourdough fermentation has been around for thousands of years, and for good reason. Bakers and their customers long ago realized that slow-fermented sourdough breads have health benefits. Today, science supports this — during fermentation, the beneficial bacteria in sourdough start breaking down the components of the dough. In a sense, it’s a type of pre-digestion, which makes it much easier on the stomach and digestive system. Since carbohydrates are also broken down, sourdough bread causes a lower rise in blood sugar compared to regular bread.
How long can sourdough bread be stored?
How long can sourdough bread be stored?
At room temperature, MIMOOSA sourdough bread stays fresh for 2-3 days. If it’s well-baked, it won’t mold after that, but it will start to dry out. In hot weather, it’s best to store it in the fridge, but be aware that this may slightly alter its texture.
What does this bread taste like?
What does this bread taste like?
We can confidently say it’s delicious! Of course, taste is very personal, but during our extensive testing, even non-gluten-sensitive tasters consistently said it tasted just like “regular” bread, with a hint of rye flavor.
That said, don’t expect it to taste like store-bought white bread! The beauty of MIMOOSA bread is that it’s not a substitute or imitation. It doesn’t try to mimic anything else - it’s simply a delicious and healthy gluten-free bread!
Why is the MIMOOSA bread healthy?
Why is the MIMOOSA bread healthy?
In addition to being gluten-free, the ingredients in our bread flours are also considered healthy foods. If you look at each component individually, you’ll find that they all have excellent nutritional properties. If you’re curious about the stories behind sorghum, millet, tapioca, and more, check out our blog!
Plus, none of our flours contain additives, which is another bonus in the race for healthy foods.