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Simple Homemade Bread Flour

★★★★★ (3)
1.0 kg
2.900 Ft

You’re going to love this flour!

It’s incredibly tasty, and surprisingly easy to work with - dough comes together in no time.

Sorghum and tapioca stand out among its ingredients - both are suitable for most health-conscious diets.

It contains no additives, just pure, single-ingredient flours.

Thanks to the golden flaxseed and psyllium husk, the texture of the bread or other baked goods made with this flour will be just like those baked with traditional flour.
Barcode: 5999862925000

Description

Good bread is the soul of our meals.

When eaten in moderation and with care, it’s part of a healthy lifestyle. Traditionally, the best bread is made from gluten-containing grains: soft, springy, with a non-crumbly texture, a crispy crust, and a divine aroma and flavor. One of the biggest challenges of living gluten-free is finding a suitable replacement for bread.

With our Simple Homemade Bread Flour, we aim to recreate the familiar taste and texture of traditional bread. The neutral-tasting sorghum and tapioca, which feature prominently among the ingredients, develop the desired aroma and flavor of bread, especially through fermentation and sourdough baking.

Long-fermented sourdough bread has the added benefit of being particularly gentle on a digestive system impacted by food sensitivities.

In cases of late-diagnosed gluten sensitivity, damage to the gut may already be visible through symptoms. Fermented foods are well-known for their positive effects on impaired digestion, and regularly consuming sourdough bread can help support healthy digestive function.

Our Simple Home-made Bread Flour is an excellent base for baking bread, loaves, and rolls. It can be used with Mimoosa Simple Sourdough Culture or yeast.

Specifications
  • Average nutritional values per 100 g flour mix
    -
  • Energy
    1427 kJ / 346 kcal
  • Fat
    2,4 g
  • - of which saturated fats
    0,4 g
  • Carbohydrates
    67 g
  • - of which sugars
    0,7 g
  • Fiber
    9,5 g
  • Protein
    8 g

Ingredients

Ingredients:sorghum flour, tapioca starch, millet flour, brown rice flour, golden flaxseed flour, psyllium husk flour.

Recommended use: Excellent base flour for making breads, loaves, and rolls. It can be prepared with Mimoosa Simple Sourdough Culture or yeast.

No added sugar. Contains naturally occurring sugars.

Gluten-free, dairy-free, soy-free, egg-free, and additive-free. Vegan product.

Made in a facility that processes nuts. May contain traces of mustard and sesame seeds.

Recipe
Sourdough Loaf Ingredients:

Preparation instructions:

Measure the flour, salt, and sourdough starter into a mixing bowl, and mix well. Add the water, and quickly combine the ingredients into a dough using a spoon. Knead the slightly sticky dough by hand for a few minutes. Shape it into a loaf, baguette, or bread rolls as desired, and cover with plastic wrap to prevent it from drying out. Let it rise at room temperature for 10-12 hours. At this point, the bread is ready to bake, but for a richer flavor and lighter texture, refrigerate the dough for an additional 10-12 hours.

Before baking, place the loaf on a floured baking sheet and score it with a sharp knife, making incisions about 1 cm deep. For a better crust, lightly brush the loaf with olive oil.
Preheat the oven to 210°C. Bake at this temperature for 20 minutes, then reduce to 200°C and bake for another 30 minutes. The loaf will be even tastier if it’s baked in a steamy environment—just place a small dish of water in the bottom of the oven.

When done, place the bread on a rack and allow it to cool completely.

Enjoy!

Guaranteed gluten-free

Our products never come into contact with gluten during production, so you can eat them with confidence. In many cases they are also free from other allergens, please see the product description for details.

  • Gluten-free

    Our products are all guaranteed to be gluten-free. From the field to production to packaging, the ingredients are processed according to strict standards. There is no risk of cross-contamination. With Mimoosa flours, you can truly make your meals worry-free.

  • Delicious

    If you’ve tried making gluten-free bread at home, you know how challenging it can be to nail the perfect texture and taste. The gluten-free bread made with MIMOOSA flours combines different grain flavors in perfect harmony, offering the aroma and taste of freshly baked bread that rivals traditional loaves.

  • Healthy

    Mimoosa flours contain no additives, preservatives, or artificial flavors — only natural plant-based ingredients. We’ve crafted our flour blends with health-conscious diets in mind, ensuring they easily complement your healthy lifestyle.

  • Free shipping

    For orders over 22,000 HUF, within Hungary.

  • Guaranteed gluten-free

    There is no risk of cross-contamination.

  • Secure payment

    Your card details are never stored!

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FREQUENTLY ASKED QUESTIONS

Are the flours guaranteed to be gluten-free?

Yes! All of our products are gluten-free, meaning they never come into contact with gluten at any point—from the field to your kitchen. Our production facility works exclusively with gluten-free materials. You can safely enjoy the delicious treats made with our flours, even if you’ve been diagnosed with celiac disease. In fact, two members of the MIMOOSA team are in the same boat, so we understand your concerns.

Is the sourdough culture gluten-free as well?

Absolutely. The bacteria and yeast are naturally gluten-free. However, keep in mind that our sourdough culture does contain lactose, though in very small amounts!

Is the sourdough culture made from flour and water?

What makes the MIMOOSA sourdough special is that it only contains bacterial culture — it's NOT powdered sourdough or yeast. The ingredients are lactic acid bacteria, selected strains of yeast, inulin (plant fiber), and the bacteria’s carriers: maltodextrin, sucrose, and lactose.

Why is long-fermented sourdough bread good for you?

The tradition of sourdough fermentation has been around for thousands of years, and for good reason. Bakers and their customers long ago realized that slow-fermented sourdough breads have health benefits. Today, science supports this — during fermentation, the beneficial bacteria in sourdough start breaking down the components of the dough. In a sense, it’s a type of pre-digestion, which makes it much easier on the stomach and digestive system. Since carbohydrates are also broken down, sourdough bread causes a lower rise in blood sugar compared to regular bread.

How long can sourdough bread be stored?

At room temperature, MIMOOSA sourdough bread stays fresh for 2-3 days. If it’s well-baked, it won’t mold after that, but it will start to dry out. In hot weather, it’s best to store it in the fridge, but be aware that this may slightly alter its texture.

What does this bread taste like?

We can confidently say it’s delicious! Of course, taste is very personal, but during our extensive testing, even non-gluten-sensitive tasters consistently said it tasted just like “regular” bread, with a hint of rye flavor.


That said, don’t expect it to taste like store-bought white bread! The beauty of MIMOOSA bread is that it’s not a substitute or imitation. It doesn’t try to mimic anything else - it’s simply a delicious and healthy gluten-free bread!

Why is the MIMOOSA bread healthy?

In addition to being gluten-free, the ingredients in our bread flours are also considered healthy foods. If you look at each component individually, you’ll find that they all have excellent nutritional properties. If you’re curious about the stories behind sorghum, millet, tapioca, and more, check out our blog!


Plus, none of our flours contain additives, which is another bonus in the race for healthy foods.

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