Rice Flour

Rice flour is one of the best gluten-free base flours: its mild flavor, texture, and versatility make it a staple in any kitchen.

Gluten-free and safe for those with celiac disease, its neutral taste doesn’t overpower other ingredients. Its airy texture allows for light, tender pastries.

Versatile in use, it works well for breads, baked goods, sauces, and coating for frying.

Usage ideas:

• Cakes and cookies: soft sponge cakes, tender cookies.
• Bread and pastries: mixed with other flours for a more stable structure.
• Thickening: gluten-free thickener for soups, sauces, and stews.
• Breading: gives meats and vegetables a light, crispy coating.