Golden flaxseed flour

Golden flaxseed is a lighter, milder-flavored version of traditional brown flaxseed, making it especially suitable for everyday baking and cooking. Its lighter, golden color is often preferred in Hungarian kitchens accustomed to white flours over the darker variety.

Golden flaxseed flour is finely ground and retains the seed’s nutrients: it is very high in fiber, contains essential omega-3 fatty acids, protein, and minerals such as magnesium and calcium.

It is an excellent texture improver for gluten-free baking: in the absence of gluten, it helps bind the dough, making it particularly useful in breads, cakes, and cookies. It can also serve as an egg substitute—when mixed with water, it forms a gel-like consistency that works perfectly as a binding agent in vegan recipes.