Mimoosa Bread Package
100% Gluten-Free
This product has not come into contact with gluten at any point in its production!
Healthy
Our products support healthier eating habits!
Versatile to Prepare
Perfect for a variety of creative dishes!
Mimoosa Bread Package is backordered and will ship as soon as it is back in stock.
Mimoosa Bread Package
Description
Description
Package Contents:
- 1 bag - Simple Homemade Bread Flour, 1 kg
- 1 bag - Simple Sourdough Culture - 12 doses (MUST BE FROZEN!)
- 1 bag - Bread Flour Base, 1 kg
- 1 bag - Flour Plus, 200 g
Our Simple Homemade Bread Flour is designed to evoke the familiar flavor and texture of traditional bread. Key ingredients such as neutral-tasting sorghum and tapioca play a prominent role, contributing to the desired aroma and flavor when fermented, especially during sourdough preparation. It is additive-free, containing only pure, natural flours.
Average Nutritional Values per 100 g of Simple Homemade Bread Flour Mix:
| Energy |
1427 kJ / 346 kcal |
| Fat | 2,4 g |
| - of which saturated fats | 0,4 g |
| Carbohydrates | 67 g |
| - of which sugars | 0,7 g |
| Fiber |
9,5 g |
| Protein | 8 g |
The Simple Sourdough Culture is our convenient and hassle-free base. Its use is incredibly easy, and the results are impressive. With it, you can consistently bake delicious and healthy breads, rolls, and loaves. Long-fermented sourdough bread has an exceptionally positive effect on the digestive system, especially for those suffering from food sensitivities.
Warning! The sourdough culture must be frozen! The product can be stored at room temperature for 10 days in its unopened, undamaged packaging without quality loss. After opening, it must be stored in the freezer! If ordering to a pickup point, please try to collect it as soon as possible!
The Bread Flour Base is a special product that is not suitable for baking bread on its own. It serves as a trial flour, specifically for culinary explorers, and can be used to gain experience in bread baking. However, with the addition of our Flour Plus, you can create a very tasty and delicious bread from it.
Average nutritional values per 100 g of Bread Flour Base:
| Energia | 1523 / 359 kcal |
| Zsír | 2,0 g |
| - of which saturated fatty acids | 0,3 g |
| Carbohydrates | 78 g |
| - of which sugars | 0,5 g |
| Fiber |
1,7 g |
| Protein |
6,2 g |
| Salt | 0,01 g |
Flour Plus replaces the missing gluten protein in our gluten-free breads. This blend, made from golden flaxseed and psyllium husk flours, can be added to your chosen base flour, such as the Bread Flour Base, after preparation.
Average nutritional values per 100 g of Flour Plus:
| Energy | 1136 kJ / 274 kcal |
| Fat |
5,8 g |
| - of which saturated fatty acids | 1,5 g |
| Carbohydrates | 2,8 g |
| - of which sugars: | 2,2 g |
| Fiber |
46 g |
| Protein |
29,8 g |
| Salt |
0,2 g |
Ingredients
Ingredients
Recipe
Recipe
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Choose the cash on delivery payment option and settle the bill upon receiving your package!
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Gluten-free
Our products are all guaranteed to be gluten-free. From the field to production to packaging, the ingredients are processed according to strict standards. There is no risk of cross-contamination. With Mimoosa flours, you can truly make your meals worry-free.
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Delicious
If you’ve tried making gluten-free bread at home, you know how challenging it can be to nail the perfect texture and taste. The gluten-free bread made with MIMOOSA flours combines different grain flavors in perfect harmony, offering the aroma and taste of freshly baked bread that rivals traditional loaves.
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Healthy
Mimoosa flours contain no additives, preservatives, or artificial flavors — only natural plant-based ingredients. We’ve crafted our flour blends with health-conscious diets in mind, ensuring they easily complement your healthy lifestyle.
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Guaranteed gluten-free
There is no risk of cross-contamination.
FREQUENTLY ASKED QUESTIONS
Are the flours guaranteed to be gluten-free?
Are the flours guaranteed to be gluten-free?
Yes! All of our products are gluten-free, meaning they never come into contact with gluten at any point—from the field to your kitchen. Our production facility works exclusively with gluten-free materials. You can safely enjoy the delicious treats made with our flours, even if you’ve been diagnosed with celiac disease. In fact, two members of the MIMOOSA team are in the same boat, so we understand your concerns.
Is the sourdough culture gluten-free as well?
Is the sourdough culture gluten-free as well?
Absolutely! The bacteria and yeast in our sourdough cultures are naturally gluten-free. However, please note that our Simple Sourdough Culture contains a small amount of lactose. For those avoiding lactose, we’re excited to share that our Lactose-free Sourdough Culture is now available!
Is the sourdough culture made from flour and water?
Is the sourdough culture made from flour and water?
What makes the MIMOOSA sourdough special is that it only contains bacterial culture - it's NOT powdered sourdough or yeast. The ingredients are lactic acid bacteria, selected strains of yeast, inulin (plant fiber), and the bacteria’s carriers: maltodextrin, sucrose, and lactose.
Why is long-fermented sourdough bread good for you?
Why is long-fermented sourdough bread good for you?
The tradition of sourdough fermentation has been around for thousands of years, and for good reason. Bakers and their customers long ago realized that slow-fermented sourdough breads have health benefits. Today, science supports this — during fermentation, the beneficial bacteria in sourdough start breaking down the components of the dough. In a sense, it’s a type of pre-digestion, which makes it much easier on the stomach and digestive system. Since carbohydrates are also broken down, sourdough bread causes a lower rise in blood sugar compared to regular bread.
How long can sourdough bread be stored?
How long can sourdough bread be stored?
At room temperature, MIMOOSA sourdough bread stays fresh for 2-3 days. If it’s well-baked, it won’t mold after that, but it will start to dry out. In hot weather, it’s best to store it in the fridge, but be aware that this may slightly alter its texture.
What does this bread taste like?
What does this bread taste like?
We can confidently say it’s delicious! Of course, taste is very personal, but during our extensive testing, even non-gluten-sensitive tasters consistently said it tasted just like “regular” bread, with a hint of rye flavor.
That said, don’t expect it to taste like store-bought white bread! The beauty of MIMOOSA bread is that it’s not a substitute or imitation. It doesn’t try to mimic anything else - it’s simply a delicious and healthy gluten-free bread!
Why is the MIMOOSA bread healthy?
Why is the MIMOOSA bread healthy?
In addition to being gluten-free, the ingredients in our bread flours are also considered healthy foods. If you look at each component individually, you’ll find that they all have excellent nutritional properties. If you’re curious about the stories behind sorghum, millet, tapioca, and more, check out our blog!
Plus, none of our flours contain additives, which is another bonus in the race for healthy foods.
