NATURAL | RICH IN VITAMINS

Freeze-Dried Strawberry Powder

Q: Are the flours guaranteed to be gluten-free?

Yes! All of our products are gluten-free, meaning they never come into contact with gluten at any point - from the field to your kitchen. Our production facility works exclusively with gluten-free materials. You can safely enjoy the delicious treats made with our flours, even if you’ve been diagnosed with celiac disease. In fact, two members of the MIMOOSA team are in the same boat, so we understand your concerns.

Q: Is the sourdough culture gluten-free as well?

Absolutely! The bacteria and yeast in our sourdough cultures are naturally gluten-free.

Q: Is the sourdough culture made from flour and water?

A MIMOOSA kenyérkovász attól különleges, hogy kizárólag baktériumkultúrát tartalmaz, vagyis NEM porított kovász. Sem liszt, sem víz nincs benne. Összetevői: tejsavbaktériumok, válogatott élesztőgomba törzsek, inulin (növényi rost), a baktériumok hordozó anyagai: maltodextrin, szacharóz.

Q: Why is long-fermented sourdough bread good for you?

The tradition of sourdough fermentation has been around for thousands of years, and for good reason. Bakers and their customers long ago realized that slow-fermented sourdough breads have health benefits. Today, science supports this — during fermentation, the beneficial bacteria in sourdough start breaking down the components of the dough. In a sense, it’s a type of pre-digestion, which makes it much easier on the stomach and digestive system. Since carbohydrates are also broken down, sourdough bread causes a lower rise in blood sugar compared to regular bread.

Q: How long can sourdough bread be stored?

At room temperature, MIMOOSA sourdough bread stays fresh for 2-3 days. If it’s well-baked, it won’t mold after that, but it will start to dry out. In hot weather, it’s best to store it in the fridge, but be aware that this may slightly alter its texture.

Q: What does this bread taste like?

We can confidently say it’s delicious! Of course, taste is very personal, but during our extensive testing, even non-gluten-sensitive tasters consistently said it tasted just like “regular” bread, with a hint of rye flavor. That said, don’t expect it to taste like store-bought white bread! The beauty of MIMOOSA bread is that it’s not a substitute or imitation. It doesn’t try to mimic anything else - it’s simply a delicious and healthy gluten-free bread!

Q: Why is the MIMOOSA bread healthy?

In addition to being gluten-free, the ingredients in our bread flours are also considered healthy foods. If you look at each component individually, you’ll find that they all have excellent nutritional properties. If you’re curious about the stories behind sorghum, millet, tapioca, and more, check out our blog! Plus, none of our flours contain additives, which is another bonus in the race for healthy foods.

100 g

3.200 Ft

A sweet, crunchy fruit experience all year round.

Freeze-dried - lyophilized - strawberries, with their natural sweetness and distinctive aroma, make every bite special. Their vibrant color is both visually striking and appetizing.

Size

100 g 250 g 1000 g

Estimated delivery date:

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Description

Strawberries are a natural source of vitamin C and antioxidants. Freeze-dried strawberry powder has a sweet yet refreshing flavor that captures the taste of summer all year round. The freeze-drying process preserves the fruit’s characteristic aroma, color, and most of its nutrients. It’s a wonderful ingredient when mixed into granola, oatmeal, or smoothies, or added to baked goods. It also makes an attractive and tasty addition to creams, cake decorations, chocolates, and ice cream. The natural sweetness of strawberries complements both sweet and savory dishes.

Its compact packaging and long shelf life make it a practical choice. Gluten- and lactose-free, it fits easily into a variety of diets. With its natural color, it visually enhances any dish.

Specifications

Energia

1485 kJ / 351 kCal
Zsír

1,72 g
- amelyből telített zsírsavak

0,24 g
Szénhidrát

67,82 g
- amelyből cukrok

59,76 g
Rost

14,1 g
Fehérje

6,02 g
Só

<0,001 g

Ingredients

100% strawberry

Recipe

Freeze-Dried Strawberry Coconut Chia Pudding

Ingredients (for 2 servings):

250 ml coconut milk (or other plant-based milk)
3 tablespoons chia seeds
1 tablespoon maple syrup or honey (to taste)
1 tablespoon freeze-dried strawberry powder
Fresh mint leaves (optional)

Instructions:

In a bowl, mix the coconut milk, chia seeds, and sweetener, then let sit for 5–10 minutes.
Add the freeze-dried strawberry powder, stir again, and refrigerate for at least 1 hour (or overnight).
Before serving, stir once more and garnish with mint leaves.

A refreshing, fruity dessert or breakfast that can be prepared in advance for busy mornings.

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Pay upon delivery!

Choose the cash on delivery payment option and settle the bill upon receiving your package!

Free shipping

For orders over 22,000 HUF, within Hungary.
Guaranteed gluten-free

There is no risk of cross-contamination.
Secure payment

Your card details are never stored!

FREQUENTLY ASKED QUESTIONS

Are the flours guaranteed to be gluten-free?

Yes! All of our products are gluten-free, meaning they never come into contact with gluten at any point - from the field to your kitchen. Our production facility works exclusively with gluten-free materials. You can safely enjoy the delicious treats made with our flours, even if you’ve been diagnosed with celiac disease. In fact, two members of the MIMOOSA team are in the same boat, so we understand your concerns.

Is the sourdough culture gluten-free as well?

Absolutely! The bacteria and yeast in our sourdough cultures are naturally gluten-free.

Is the sourdough culture made from flour and water?

A MIMOOSA kenyérkovász attól különleges, hogy kizárólag baktériumkultúrát tartalmaz, vagyis NEM porított kovász. Sem liszt, sem víz nincs benne. Összetevői: tejsavbaktériumok, válogatott élesztőgomba törzsek, inulin (növényi rost), a baktériumok hordozó anyagai: maltodextrin, szacharóz.

Why is long-fermented sourdough bread good for you?

The tradition of sourdough fermentation has been around for thousands of years, and for good reason. Bakers and their customers long ago realized that slow-fermented sourdough breads have health benefits. Today, science supports this — during fermentation, the beneficial bacteria in sourdough start breaking down the components of the dough. In a sense, it’s a type of pre-digestion, which makes it much easier on the stomach and digestive system. Since carbohydrates are also broken down, sourdough bread causes a lower rise in blood sugar compared to regular bread.

How long can sourdough bread be stored?

At room temperature, MIMOOSA sourdough bread stays fresh for 2-3 days. If it’s well-baked, it won’t mold after that, but it will start to dry out. In hot weather, it’s best to store it in the fridge, but be aware that this may slightly alter its texture.

What does this bread taste like?

We can confidently say it’s delicious! Of course, taste is very personal, but during our extensive testing, even non-gluten-sensitive tasters consistently said it tasted just like “regular” bread, with a hint of rye flavor.

That said, don’t expect it to taste like store-bought white bread! The beauty of MIMOOSA bread is that it’s not a substitute or imitation. It doesn’t try to mimic anything else - it’s simply a delicious and healthy gluten-free bread!

Why is the MIMOOSA bread healthy?

In addition to being gluten-free, the ingredients in our bread flours are also considered healthy foods. If you look at each component individually, you’ll find that they all have excellent nutritional properties. If you’re curious about the stories behind sorghum, millet, tapioca, and more, check out our blog!

Plus, none of our flours contain additives, which is another bonus in the race for healthy foods.