NATURAL | RICH IN VITAMINS

Freeze-Dried Raspberry - Whole

Q: Are the flours guaranteed to be gluten-free?

Yes! All of our products are gluten-free, meaning they never come into contact with gluten at any point - from the field to your kitchen. Our production facility works exclusively with gluten-free materials. You can safely enjoy the delicious treats made with our flours, even if you’ve been diagnosed with celiac disease. In fact, two members of the MIMOOSA team are in the same boat, so we understand your concerns.

Q: Is the sourdough culture gluten-free as well?

Absolutely! The bacteria and yeast in our sourdough cultures are naturally gluten-free.

Q: Is the sourdough culture made from flour and water?

A MIMOOSA kenyérkovász attól különleges, hogy kizárólag baktériumkultúrát tartalmaz, vagyis NEM porított kovász. Sem liszt, sem víz nincs benne. Összetevői: tejsavbaktériumok, válogatott élesztőgomba törzsek, inulin (növényi rost), a baktériumok hordozó anyagai: maltodextrin, szacharóz.

Q: Why is long-fermented sourdough bread good for you?

The tradition of sourdough fermentation has been around for thousands of years, and for good reason. Bakers and their customers long ago realized that slow-fermented sourdough breads have health benefits. Today, science supports this — during fermentation, the beneficial bacteria in sourdough start breaking down the components of the dough. In a sense, it’s a type of pre-digestion, which makes it much easier on the stomach and digestive system. Since carbohydrates are also broken down, sourdough bread causes a lower rise in blood sugar compared to regular bread.

Q: How long can sourdough bread be stored?

At room temperature, MIMOOSA sourdough bread stays fresh for 2-3 days. If it’s well-baked, it won’t mold after that, but it will start to dry out. In hot weather, it’s best to store it in the fridge, but be aware that this may slightly alter its texture.

Q: What does this bread taste like?

We can confidently say it’s delicious! Of course, taste is very personal, but during our extensive testing, even non-gluten-sensitive tasters consistently said it tasted just like “regular” bread, with a hint of rye flavor. That said, don’t expect it to taste like store-bought white bread! The beauty of MIMOOSA bread is that it’s not a substitute or imitation. It doesn’t try to mimic anything else - it’s simply a delicious and healthy gluten-free bread!

Q: Why is the MIMOOSA bread healthy?

In addition to being gluten-free, the ingredients in our bread flours are also considered healthy foods. If you look at each component individually, you’ll find that they all have excellent nutritional properties. If you’re curious about the stories behind sorghum, millet, tapioca, and more, check out our blog! Plus, none of our flours contain additives, which is another bonus in the race for healthy foods.

50 g

2.700 Ft

Concentrated fruit flavor in every bite.

Freeze-dried - lyophilized - raspberries deliver an intense, natural taste that makes any dish or snack special. Their crispy texture and vibrant color add a unique touch to your meals.

Size

50 g 150 g

Estimated delivery date:

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Description

Freeze-dried raspberries are a 100% natural, additive-free fruit delicacy that preserves the fresh taste, color, and aroma of raspberries. Thanks to the low-temperature drying process, the fruit’s nutrients — including fiber, vitamins, and plant compounds — remain largely intact. The raspberries have a crispy texture, offering a unique experience on their own.

They can be used in breakfasts, such as oatmeal, granola, or smoothies. They are also ideal for decorating and flavoring cakes, pastries, and layered desserts. The natural tartness of the raspberries perfectly balances sweet dishes, creating a refreshing and bright flavor.

Practical and easy to store, they are always on hand when you want a quick fruit snack. Their long shelf life makes them perfect for travel, work, or school snacks.

Gluten- and lactose-free, freeze-dried raspberries can fit into many types of diets. Not only delicious, but also visually appealing, they add a natural color boost to any meal.

Specifications

Energia

1655 kJ / 392 kCal
Zsír

1,65 g
- amelyből telített zsírsavak

0,1 g
Szénhidrát

86,7 g
- amelyből cukrok

33,9 g
Rost

28,01 g
Fehérje

7,03 g
Só

<0,001 g

Ingredients

100% raspberry

Recipe

Freeze-Dried Raspberry Lemonade

Ingredients (for about 2 large glasses):

500 ml water (or sparkling mineral water)
1 tablespoon freeze-dried raspberries
Juice of 1 freshly squeezed large lemon
1–2 tablespoons honey
Ice cubes
Fresh mint leaves
Lemon slices (from untreated fruit) and freeze-dried raspberries for garnish

Preparation:

In a pitcher, mix the lemon juice and honey until completely dissolved.
Add the water, then stir in the freeze-dried raspberries, mint leaves, and lemon slices.
Let sit for 5–10 minutes so the raspberries soften slightly and the flavors meld.
Pour into glasses over ice and garnish with lemon slices, mint leaves, or a few whole raspberries.

This refreshing, lightly fruity drink perfectly highlights the flavors of summer — especially enjoyable on warm days or as a welcoming treat for guests.

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Pay upon delivery!

Choose the cash on delivery payment option and settle the bill upon receiving your package!

Free shipping

For orders over 22,000 HUF, within Hungary.
Guaranteed gluten-free

There is no risk of cross-contamination.
Secure payment

Your card details are never stored!

FREQUENTLY ASKED QUESTIONS

Are the flours guaranteed to be gluten-free?

Yes! All of our products are gluten-free, meaning they never come into contact with gluten at any point - from the field to your kitchen. Our production facility works exclusively with gluten-free materials. You can safely enjoy the delicious treats made with our flours, even if you’ve been diagnosed with celiac disease. In fact, two members of the MIMOOSA team are in the same boat, so we understand your concerns.

Is the sourdough culture gluten-free as well?

Absolutely! The bacteria and yeast in our sourdough cultures are naturally gluten-free.

Is the sourdough culture made from flour and water?

A MIMOOSA kenyérkovász attól különleges, hogy kizárólag baktériumkultúrát tartalmaz, vagyis NEM porított kovász. Sem liszt, sem víz nincs benne. Összetevői: tejsavbaktériumok, válogatott élesztőgomba törzsek, inulin (növényi rost), a baktériumok hordozó anyagai: maltodextrin, szacharóz.

Why is long-fermented sourdough bread good for you?

The tradition of sourdough fermentation has been around for thousands of years, and for good reason. Bakers and their customers long ago realized that slow-fermented sourdough breads have health benefits. Today, science supports this — during fermentation, the beneficial bacteria in sourdough start breaking down the components of the dough. In a sense, it’s a type of pre-digestion, which makes it much easier on the stomach and digestive system. Since carbohydrates are also broken down, sourdough bread causes a lower rise in blood sugar compared to regular bread.

How long can sourdough bread be stored?

At room temperature, MIMOOSA sourdough bread stays fresh for 2-3 days. If it’s well-baked, it won’t mold after that, but it will start to dry out. In hot weather, it’s best to store it in the fridge, but be aware that this may slightly alter its texture.

What does this bread taste like?

We can confidently say it’s delicious! Of course, taste is very personal, but during our extensive testing, even non-gluten-sensitive tasters consistently said it tasted just like “regular” bread, with a hint of rye flavor.

That said, don’t expect it to taste like store-bought white bread! The beauty of MIMOOSA bread is that it’s not a substitute or imitation. It doesn’t try to mimic anything else - it’s simply a delicious and healthy gluten-free bread!

Why is the MIMOOSA bread healthy?

In addition to being gluten-free, the ingredients in our bread flours are also considered healthy foods. If you look at each component individually, you’ll find that they all have excellent nutritional properties. If you’re curious about the stories behind sorghum, millet, tapioca, and more, check out our blog!

Plus, none of our flours contain additives, which is another bonus in the race for healthy foods.