A good soup can be the perfect starter for a leisurely weekend lunch, but if you prepare it in advance, it also works great as a stand-alone meal for the next day's lunch at work with a few slices of bread.
In this pea soup recipe, lightness and fresh flavors come together – if this is what you're craving, go for it!
Ingredients:
- 450 g green peas
- 500 ml cooking cream
- 1 parsnip
- 1 potato
- 1 bunch of parsley
- 1 stock cube
- Salt and pepper to taste
Ready to cook? Great, let's get started!
First, peel and dice the fresh vegetables! The blend of colors on the cutting board already looks amazing. Take a medium-sized pot and start boiling water. Slowly add the vegetables, which will release hidden ingredients during cooking, resulting in a rich flavor for your soup.
Next, add the stock cube, chopped parsley, and season with salt and pepper to taste. Once the vegetables are tender, turn off the heat and bring out the immersion blender! It's time to puree until the soup is smooth and creamy.
Serve it with a sprinkle of green peas and a dollop of sour cream on top! And don't forget a few slices of fresh, gluten-free bread or a crusty loaf to make it complete!
Enjoy!
